Nutty Granola Bars
- Author: Melanie Marshall
- Prep Time: 20
- Total Time: 20
- Yield: 16 bars 1x
- Category: Recipes
- 1 cup rolled oats
- 3/4 cup almonds, roughly chopped
- 1/2 cup pistachios, roughly chopped
- 1/3 cup cashews, roughly chopped
- 1/3 cup pepitas
- 1/4 cup sunflower seeds
- 1/3 cup flax seed, ground
- 1 cup raw almond butter
- 1/4 cup unsweetened applesauce
- 1/3 cup honey
- 1 teaspoon cinnamon
- 1/2 cup dried fruit (optional)
- Line an 8×8 pan with parchment and set aside. In a medium bowl, combine all of the dry ingredients and mix them together.
- Add honey and applesauce and start mixing with a large wooden spoon.
- Add almond butter and continue mixing until well combined.
- Empty the mixture into the baking pan and press it out using your hands.
- Pop the pan into the freezer for 1 hour, then remove the slab of bars by lifting the parchment. Cut into bars.