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Nutty Granola Bars

  • Author: Melanie Marshall
  • Prep Time: 20
  • Total Time: 20
  • Yield: 16 bars 1x
  • Category: Recipes

Ingredients

Scale
  • 1 cup rolled oats
  • 3/4 cup almonds, roughly chopped
  • 1/2 cup pistachios, roughly chopped
  • 1/3 cup cashews, roughly chopped
  • 1/3 cup pepitas
  • 1/4 cup sunflower seeds
  • 1/3 cup flax seed, ground
  • 1 cup raw almond butter
  • 1/4 cup unsweetened applesauce
  • 1/3 cup honey
  • 1 teaspoon cinnamon
  • 1/2 cup dried fruit (optional)

Instructions

  1. Line an 8×8 pan with parchment and set aside. In a medium bowl, combine all of the dry ingredients and mix them together.
  2. Add honey and applesauce and start mixing with a large wooden spoon.
  3. Add almond butter and continue mixing until well combined.
  4. Empty the mixture into the baking pan and press it out using your hands.
  5. Pop the pan into the freezer for 1 hour, then remove the slab of bars by lifting the parchment. Cut into bars.

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