I make these tacos at least once a month. The chickpeas are bursting with flavor and take less than ten minutes to cook. The cilantro pesto is to die for! I like to add a little crunch with some red cabbage, Mexican slaw, romaine lettuce, pickled onions, and/or pumpkin seeds. Diced tomatoes and red salsa are also a nice addition. These tacos are the perfect weeknight meal!

Get the Recipe: Chickpea Tacos