I LOVE hummus! It’s one of those foods I could eat everyday.

I’ve tried so many variations and my favorite is the simplest version — garbanzo beans, tahini, lemon juice, garlic, salt, a sprinkle of cumin, and a drizzle of olive oil.

I eat hummus on just about everything. It’s a spread that can elevate the flavor and enhance the mouthfeel of so many different foods.

This recipe yields super smooth hummus without having to peel off the chickpea skins. A 20-minute boil makes the chickpeas extra soft, which helps them break down into a silky smooth purée.

Enjoy it as a creamy dip with toasted pita and fresh veggies, a savory sandwich spread, or a finishing dollop on a nourishing grain bowl.

Get the Recipe: Best Hummus Recipe