Crackly tops, crisp edges, and a soft, fudgy interior — these are the perfect cookie-brownie mashup! The added espresso powder makes them intensely chocolatey. I like to sprinkle flaky sea salt on the cookies before putting them in the oven to really enhance the chocolate flavor. I’m also a huge fan of the sweet-salty combo. For brownie-lovers who crave the crispy edges, I highly recommend these cookies!

Get the Recipe: Chocolate Brownie Cookies