These sheet pan fajitas come together quickly with little mess, which makes them great for a busy weeknight. The soy curls are rehydrated and then mixed together with peppers, onions, and spices. Everything is thrown onto one sheet pan and bakes for about 25 minutes. Baking the soy curls after rehydrating them gives them a nice chewy texture, similar to chicken. The lime juice drizzle after baking is a must! I served the fajita mix on corn tortillas with guacamole, red salsa, cilantro, and pumpkin seeds (for added crunch). I used the leftover fajita mix to make burrito bowls for lunch the next day. Delicious!

Get the Recipe: Soy Curl Fajitas