This Moroccan-inspired stew features butternut squash, red peppers, and dates. Filled with spices —  cinnamon, coriander, ginger, cumin, cayenne pepper, and Ras el hanout (a slightly sweet, floral spice blend) — it’s aromatic and deeply flavorful. This recipe requires a bit more time and attention, but the final product is well worth the effort!

Get the Recipe: Vegan Tagine with Chickpeas