This has become my go-to guacamole recipe. It’s quick and easy to make and everyone I’ve made it for seems to love it. I’ve tried using both red and white onions. I think I prefer it with white onion. I’ve made it with and without the tomatoes. It’s good both ways. Though I think I like the no-tomato version better when I’m eating it alongside chips and salsa, especially red salsas.

Always use fresh lime juice! It actually makes a difference. And if you have time, make the guac a couple hours in advance. It still tastes good if you eat it right away, but the garlic and onion are less pungent if you let the guac sit for a few hours. I think the overall flavor is better too, though the difference is very subtle.

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