This colorful salad is a nutrient powerhouse! Raw beets and carrots are shredded and mixed together with quinoa, edamame, spinach (or arugula), avocado, nuts, and seeds. Topped with a delicious apple cider mint dressing, this salad is the perfect meal-in-a-bowl that can be served for lunch or dinner. It’s a great make-ahead option, just wait to dress the salad until close to serving.

Get the Recipe: Colorful Beet Salad with Carrot, Quinoa & Spinach