This was my first time making millet. I followed the instructions on the back of the package (stove-top version) and was left with super mushy millet. I tried again following Minimalist Baker’s instructions (Instant Pot version) and the results were much better! I highly recommend making the tofu feta; it adds a ton of flavor to the bowl and makes for a more wholesome meal. The marinade for the tofu feta can also be used as a dressing. I’ve also made this bowl with quinoa (pictured). I prefer the taste and texture of quinoa, but both versions are delicious! Top with pickled onions and chopped nuts or seeds for added crunch.

Get the Recipe: Greek Bowls with Tofu Feta