This soup is the perfect weeknight meal as it comes together quickly and requires little cleanup. I used crushed tomatoes in place of the diced tomatoes, which made for a creamier soup. If you want more texture, use diced tomatoes. The spice combination makes for a really unique flavor profile. It’s earthy with a touch of bright, citrusy flavor from the coriander. The raisins are optional, but I recommend them. They add a nice little burst of sweetness. I topped with thinly sliced radishes, fresh cilantro, and pumpkin seeds. Pair with a thick slice of sourdough avocado toast topped with sauerkraut and sprinkled with nutritional yeast. So yum!

Get the Recipe: Moroccan Lentil Quinoa Soup