Pillowy-soft, tender, melt-in-your-mouth pumpkin cookies! These can be made in one bowl, making for an easy cleanup. They’re quite sweet, so I prefer them without the frosting. With 1½ cups of sugar, these cookies are definitely an indulgent treat! Next time I make them, I’m going to cut back on the sugar, maybe to 1 cup (½ cup granulated sugar + ½ cup brown sugar), and see if I can get away with it. If it works, I’ll be all in on adding the sweet and tangy frosting.

Get the Recipe: The Best Vegan Pumpkin Cookies