Tofu ricotta is probably one of my favorite plant-based recipes. It’s deliciously creamy and can be made sweet or savory. This recipe is a savory version and it’s one I make on repeat. Add it to lasagna, stuff it in your favorite pasta shells, smear it on sandwiches, or dollop on grain bowls, salads, and pizza. It’s the perfect way to give just about any dish a little protein-boost!

Get the Recipe: Whipped Tofu Ricotta