This dressing is bright, tangy, and a little bit earthy. Thanks to the turmeric, it’s vibrantly yellow and packed with powerful antioxidants. The dressing is amazing on this cauliflower quinoa salad, but would be great on just about anything. Double the recipe, you won’t regret it!
I can’t get enough of this dressing! It’s creamy, dreamy, and delicious! The dressing is tangy with a touch of sweetness. The secret ingredient that takes the dressing over the top — shallots. For anyone sensitive to the sight and texture of onions, you’ll never know they’re in the dressing. Be sure to use a blender for this one, as that’s what makes it so creamy. Drizzle over greens, roasted veggies, grain bowls, or avocado toast. So good!
This dressing has become a staple in my house. It has everything I’m looking for in a salad dressing: acidic/fruity (red wine vinegar), tangy (Dijon mustard), a little bit sweet (maple syrup), bright (lemon juice), and creamy (mustard and olive oil). The dressing pairs well with just about any Mediterranean or Italian dish. I’ve been making lentil wraps with a Mediterranean-inspired cabbage slaw (using this salad dressing) on repeat lately and can’t get enough! Highly recommend!
