A delicious, nutritious, plant-based arancini recipe! Made with cauliflower rice, vegan parmesan, and sun-dried tomatoes, these arancini are light, but big on flavor. Brought together with a flax egg, these little balls are packed full of nutrients! Pan-fried, then baked to perfection, these are definitely worth a try! Serve as an appetizer or alongside pasta as a main dish.

Get the Recipe: Sun-Dried Tomato & Basic Arancini